Cultural Culinary Concepts

Project Outcomes
Appropriate contextualisation of your research, and evidence of 3D concept development. A pre-visual intended to ‘pitch’ your design along with space planning activities diagrams. Accurate scale drawings including; plan, section, elevation at 1:50 and 3D projection at 1:20. Rendered perspectives to communicate the atmosphere and use of light in space.

Project brief
-Hospitality and the restaurant industry is renowned for creating unique , memorable spaces to enhance the experience of dining out. This project gives a chance to explore creativity in restaurant designs that offers great potential of creating a relationship between interiors and culture. Solving a pragmatic and practical problem that can provide a space to reflect on cultural , social and emotional attachments to food.

It's important to create a design response that is respectful to the culture, ethnic and social origins of the chosen cuisine, through a sympathetic and sophisticated design solution.

To design with a response beyond a ‘themed space’ you will be expected to explore the significant cultural aspects of chosen cuisine, through abstract 3D concept pieces or creative artifacts.

To employ a consistent design concept, which will inform in all aspects of the design , including the exterior treatment of the restaurant facade , which should reflect on the design inside, and give the street a unique presence to enhance the atmosphere as well as manipulate the natural daylight.